Watercress Canapés

Name: Watercress Canapés
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 slice Assorted vegetable and herbs; 2 Tbsps mayonnaise; 59 milliliters firmly packed fresh parsley leaves; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps sour cream; 237 milliliters lightly packed watercress; 18 slices 18 white sandwich bread slices

Watercress Canapés might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 738 calories, 19g of protein, and 39g of fat per serving. This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of cream cheese, firmly parsley leaves, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Pulse first 3 ingredients in a food processor until smooth.

Equipment you will use

Food Processor

Add watercress and next 3 ingredients; process until finely chopped.

Ingredients you will need

Watercress

Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with assorted vegetable slices and herbs in a single layer, pressing lightly. Trim crusts from bread.

Ingredients you will need

Cream Cheese

Vegetable

Spread

Bread

Herbs

Cut each bread slice into 4 squares or 2 rectangles.

Ingredients you will need

Bread

Goat Cheese Canaps: Omit watercress and parsley. Reduce cream cheese to 4 oz.

Ingredients you will need

Cream Cheese

Goat Cheese

Watercress

Parsley

Add 1 (4-oz.) goat cheese log, softened, with cream cheese and 2 tsp. chopped fresh thyme with salt in Step Top with: candy-cane beets and chives, or sliced squash and salmon caviar.

Ingredients you will need

Salmon Caviar