Watercress, Avocado and Walnut Salad

Name: Watercress, Avocado and Walnut Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 firm, ripe Hass avocados, each cut into eight wedges; 2 Tbsps freshly squeezed lemon juice; 3 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 1 medium shallot, minced; 118 milliliters walnut halves; 680 grams watercress, thick stems discarded

Watercress, Avocado and Walnut Salad is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 8g of protein, and 35g of fat. A mixture of watercress, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Watercress, Avocado, And Walnut Salad, Watercress and Toasted Walnut Salad, and Watercress, Pink Grapefruit, and Walnut Salad.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a large bowl, combine the lemon juice and minced shallot and let stand for 10 minutes. Gradually whisk in the olive oil and season the dressing with salt and pepper.

Ingredients you will need

Salt And Pepper