Watercress and Ramp Soup

Name: Watercress and Ramp Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp coarse salt; 1 liters thinly sliced leeks, white and pale-green parts only (7 or 8 medium leeks); 473 milliliters milk; 0 teaspoons freshly ground pepper; 473 milliliters thinly sliced ramps; 2 mediums russet potatoes, peeled and cut into 1/2-inch cubes (about 1 pound); 5 Tbsps unsalted butter; 946 milliliters water; 227 grams bunches watercress (about , washed, tough ends trimmed

Watercress and Ramp Soup might be just the soup you are searching for. This recipe makes 8 servings with 193 calories, 5g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, butter, water, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.