Washington State Apple Pie

Name: Washington State Apple Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 8 servings Pastry for double-crust pie (9 inches); 3 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 0 teaspoons salt; 100 grams sugar; 750 grams sliced peeled tart apples (about 5 to 6 medium); 2 Tbsps water

You can never have too many dessert recipes, so give Washington State Apple Pie a try. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 166 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have brown sugar, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a saucepan, combine the apples, water and lemon juice; cook over medium-low heat just until the apples are tender.

Ingredients you will need

Lemon Juice

Apple

Water

Equipment you will use

Sauce Pan

Remove from the heat and cool (do not drain).

In a large bowl, combine the sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat.

Ingredients you will need

Cinnamon

Apple

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Place bottom pastry in pie plate; add apple mixture. Cover with top pastry; seal and flute edges.

Ingredients you will need

Apple

Cut slits in top crust.

Ingredients you will need

Crust

Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35-45 minutes longer or until golden brown.

Equipment you will use

Oven

Equipment

Sauce Pan

Bowl

Oven

Ingredients

Servings:

110grams

packed brown sugar 110grams

packed brown sugar 8servings

Pastry for double-crust pie (9 inches)3Tbsps

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground ginger 0teaspoons

ground nutmeg 1Tbsp

lemon juice 0teaspoons

salt 100grams

sugar 750grams

sliced peeled tart apples (about 5 to 6 medium)2Tbsps

water

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Prosecco, Moscato d'Asti, and Late Harvest Riesling are great choices for Apple Pie. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.