Wasabi Ice Cream with Honey

Name: Wasabi Ice Cream with Honey
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps honey; 4 teaspoons lemon juice; 177 milliliters sugar; 1 Tbsp wasabi paste; 355 milliliters water; 296 milliliters whole milk

Wasabi Ice Cream with Honey is a gluten free and vegetarian recipe with 6 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 163 calories. Head to the store and pick up honey, lemon juice, milk, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

Combine 1 1/2 cups water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove pan from heat; add wasabi paste and lemon juice, stirring with a whisk. Cover and chill completely.

Ingredients you will need

Wasabi Paste

Lemon Juice

Equipment you will use

Whisk

Frying Pan

Stir in milk.

Ingredients you will need

Milk

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream