Warm Spinach Salad with Soft-Poached Eggs

Name: Warm Spinach Salad with Soft-Poached Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby spinach; 2 Tbsps balsamic vinegar; 4 larges eggs; 5 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 4 servings Salt; 2 larges shallots, thinly sliced; 59 milliliters sherry vinegar; 2 teaspoons coarsely chopped thyme

Warm Spinach Salad with Soft-Poached Eggs might be just the side dish you are searching for. This recipe makes 4 servings with 264 calories, 9g of protein, and 22g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry vinegar, olive oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a small saucepan, bring 1 quart of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add 1 teaspoon of salt and the eggs and simmer over moderately high heat for 5 minutes. Using a slotted spoon, transfer the eggs to a bowl of cold water and let stand for 3 to 4 minutes. Keep the pan of hot water on the stove over low heat.

Ingredients you will need

Water

Egg

Salt

Equipment you will use

Slotted Spoon

Stove

Bowl

Frying Pan

Meanwhile, put the spinach in a large bowl. In a medium skillet, combine the olive oil, sherry and balsamic vinegars, shallots and thyme, and boil for 1 minute.

Ingredients you will need

Olive Oil

Shallot

Spinach

Sherry

Thyme

Equipment you will use

Frying Pan

Bowl

Crack the eggs all over and gently peel them under warm running water, keeping them whole. Using a slotted spoon, slip the eggs in the hot water for 30 seconds.

Ingredients you will need

Water

Egg

Equipment you will use

Slotted Spoon

Pour the warm dressing over the spinach, season with salt and pepper and toss. Mound the salad on plates, top each with an egg and serve.

Ingredients you will need

Salt And Pepper