Warm Shiitake Slaw

Name: Warm Shiitake Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 cloves garlic, finely chopped; 1 lime, juiced; 340 grams savoy or napa cabbage, shredded; 227 grams shiitake mushrooms, stemmed and thinly sliced; 3 Tbsps tamari sauce; 3 Tbsps vegetable oil

Warm Shiitake Slaw might be just the side dish you are searching for. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 134 calories. If you have tamari sauce, napa cabbage, juice of lime, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and vegan diet.