Warm Salmon And Arugula Pasta Salad

Name: Warm Salmon And Arugula Pasta Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby arugula; 113 grams package mild goat cheese, crumbled; 473 milliliters grape tomatoes, halved; 1 teaspoon ground coriander; 2 teaspoons kosher salt; 2 teaspoons lemon zest, grated; 2 teaspoons extra-virgin olive oil; 680 grams salmon fillet; 1 small shallot, peeled and thinly sliced lengthwise

Warm Salmon And Arugula Pasta Salad might be just the main course you are searching for. One serving contains 362 calories, 41g of protein, and 19g of fat. This gluten free, primal, and pescatarian recipe serves 4. If you have baby arugula, mild goat cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

142grams

baby arugula 113grams

package mild goat cheese, crumbled 473milliliters

grape tomatoes, halved 1teaspoon

ground coriander 2teaspoons

kosher salt 2teaspoons

lemon zest, grated 2teaspoons

extra-virgin olive oil 680grams

salmon fillet 1small

shallot, peeled and thinly sliced lengthwise

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.