Warm new potato & smoked mackerel salad

Name: Warm new potato & smoked mackerel salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 350 grams new potato; 100 grams crème fraîche; 1 teaspoon horseradish cream; 1 juice of lemon; 2 fillets smoked mackerel fillets (about 200g 8oz total weight), skinned and flaked; 85 grams watercress

Warm new potato & smoked mackerel salad takes roughly 30 minutes from beginning to end. Watching your figure? This gluten free and pescatarian recipe has 509 calories, 40g of protein, and 24g of fat per serving. For $4.52 per serving, you get a main course that serves 2. Head to the store and pick up juice of lemon, crème fraîche, watercress, and a few other things to make it today.

Instructions

Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

While the potatoes are cooking, mix the crme frache in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (theres no need for salt because of the saltiness of the smoked mackerel).

Ingredients you will need

Ground Black Pepper

Horseradish Sauce

Lemon Juice

Mackerel

Potato

Salt

Equipment you will use

Bowl

Drain the potatoes, halve and set aside to cool down for a few minutes. Tip into the crme frache mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plates and serve straight away (its best while still warm).

Ingredients you will need

Watercress

Mackerel

Potato

Equipment

Frying Pan

Bowl

Ingredients

Servings:

350grams

new potato 100grams

crème fraîche 1teaspoon

horseradish cream 1

juice of lemon 2fillets

smoked mackerel fillets (about 200g 8oz total weight), skinned and flaked 85grams

watercress

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.