Warm Mulled Cider

Name: Warm Mulled Cider
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 gallons apple cider (not juice); 8 cinnamon sticks; 2 inches ginger, thinly sliced; 1 pinch Pinch ground nutmeg; 2 Tbsps honey; 1 navel orange; 5 whole allspice berries

Warm Mulled Cider might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 144 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, navel orange, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Using a vegetable peeler, peel the zest from the orange to create long strips.In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil.

Ingredients you will need

Orange Zest