Warm Jalapeno Cheese Dip

Name: Warm Jalapeno Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 340 grams evaporated milk; 3 Tbsps flour; 3 servings Salt and ground black pepper; 1 teaspoons ground turmeric; 2 Tbsps fresh lemon juice; 227 grams shredded pepper Jack cheese; 237 milliliters prepared salsa

You can never have too many hor d'oeuvre recipes, so give Warm Jalapeno Cheese Dip a try. This recipe makes 3 servings with 558 calories, 28g of protein, and 39g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have pepper jack cheese, evaporated milk, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Microwave milk in a 1-quart Pyrex measuring cup until steamy. Meanwhile, melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Milk

Equipment you will use

Measuring Cup

Microwave

Sauce Pan

Whisk in flour and turmeric until smooth, then whisk in milk until creamy and thick.

Ingredients you will need

Turmeric

All Purpose Flour

Milk

Equipment you will use

Whisk

Whisk in cheese. (Dip can be refrigerated in an airtight container up to 3 days.) When ready to serve, return cheese sauce to saucepan; stir in salsa and lemon juice, and slowly rewarm. Adjust seasonings, including salt and pepper to taste, and serve.

Ingredients you will need

Salt And Pepper