Warm Goat Cheese in Marinara

Name: Warm Goat Cheese in Marinara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice Toasted French bread baguette or assorted crackers; 2 Tbsps minced fresh basil; 2 Tbsps minced fresh basil; 113 grams log goat cheese; 0 teaspoons cracked black pepper; 245 milliliters marinara or spaghetti sauce

The recipe Warm Goat Cheese in Marinara can be made in around 30 minutes. This recipe serves 8. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 67 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have bread baguette, basil, log goat cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a very reasonably priced side dish. Cauliflower With Goat Cheese & Marinara, Baked Goat Cheese Marinara Dip, and zucchini stuffed with goat cheese & marinara {3-ingredient } are very similar to this recipe.

Instructions

Freeze cheese for 15 minutes. Unwrap and cut into 1/2-in. slices. In an ungreased small shallow baking dish, combine marinara sauce and basil. Top with cheese slices; sprinkle with pepper.

Ingredients you will need

Marinara Sauce