Warm Endive Salad

Name: Warm Endive Salad
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 4 endives, trimmed and halved lengthwise, each half then split and fanned a bit; 4 servings Walnut, grape seed, or extra-virgin olive oil, for brushing greens; 12 larges seedless red grapes, halved; 4 servings Salt and pepper; 57 grams chopped walnuts, available in small pouches on baking aisle; 2 Tbsps white wine vinegar

Warm Endive Salad is a gluten free, primal, and fodmap friendly recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 23g of fat, and a total of 237 calories. From preparation to the plate, this recipe takes approximately 9 minutes. It works well as a budget friendly side dish. A mixture of walnuts, olive oil, grapes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat grill pan or large nonstick skillet over medium high heat.

Equipment you will use

Grill Pan

Frying Pan

Brush endive on both sides with oil, season with salt and pepper then grill until dark around edges and endives are tender; about 3 minutes on each side. Arrange grilled endives on platter.

Ingredients you will need

Salt And Pepper

Endive

Cooking Oil

Equipment you will use

Grill

Sprinkle the endive with white wine vinegar. Keep a finger over the top of bottle to control the flow if the bottle does not have a jigger top. Arrange walnut bits and grapes around the platter and serve.

Ingredients you will need

White Wine Vinegar