Warm Edamame and Shrimp Salad

Name: Warm Edamame and Shrimp Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon sambal oelek chile paste; 710 milliliters frozen shelled edamame cooked according to package instruction, divided; 8 cloves garlic peeled and minced, divided; 1 Tbsp ketchup; 1 teaspoons kosher salt divided; 59 milliliters fresh lime juice, divided; 4 lime wedges; 2 Tbsps chopped mint leaves; 2 Tbsps chinese mustard oil (substitute sesame oil); 1 teaspoons cracked black pepper; 118 milliliters finely diced red bell pepper; 1 Tbsp balck sesame seeds; 59 milliliters soy sauce; 1 Tbsp sriracha hot sauce plus more to taste; 59 milliliters vegetable oil; 59 milliliters water

Warm Edamame and Shrimp Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 400 calories, 16g of protein, and 28g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up sriracha hot sauce, ketchup, cracked pepper, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Put the shrimp into a medium bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Whisk together 1 tablespoon lime juice, hot sauce, brown sugar, 6 cloves minced garlic, ketchup, thai bird chile, vegetable oil, mustard oil and soy sauce in another medium bowl.

Ingredients you will need

Minced Garlic

Vegetable Oil

Brown Sugar

Mustard Oil

Lime Juice

Hot Sauce

Soy Sauce

Ketchup

Clove

Chili Pepper

Equipment you will use

Whisk

Bowl

Place the remaining 2 ½ cups cooked shelled edameame in the bowl of a food processor.

Equipment you will use

Food Processor

Bowl

Place the shrimp onto the hot grill and cook approximately 1 to 2 minutes per side, until pink and nicely marked.Plate the salad: If you made this while the edamame was still warm, the puree will be ready to use. If you make it in advance, reheat it in a small skillet or the microwave. Then divide it evenly between 4 individual salad plates. Nestle 3 warm shrimps into the puree, then sprinkle some of the garnish on top.

Ingredients you will need

Edamame