Warm Duck and Orange Salad

Name: Warm Duck and Orange Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 asparagus; 10 basil leaves; 50 grams cabbage; 1 carrot; 50 grams celeriac; 1 duck breast; 1 teaspoon Chinese five spice powder; 1 garlic clove, minced; 1 habanero pepper; 1 teaspoon honey; 1 lime (juice); 1 stalk lemongrass; 10 mint leaves; 1 Tbsp olive oil; 1 orange; 4 oyster mushrooms; 1 spring onion; 2 sweetcorn (baby); 1 Tbsp Thai fish sauce

Warm Duck and Orange Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 381 calories, 29g of protein, and 14g of fat per serving. This recipe serves 2. Not A mixture of sweetcorn, five spice powder, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Dust the Duck Breast with Chinese 5 Spice and some extra Salt on the Skin side for extra crispiness.2.Steam the Vegetables for about 8-10 minutes.

Ingredients you will need

Duck Breast

Vegetable

Salt

Into a bowl tear the Leaves of the Mint and Basil.4.Once the Vegetables are done add them to the bowl, as well as the Orange Segments and toss together with the dressing.

Ingredients you will need

Orange Slices