Warm Dressed Noodle Salad

Name: Warm Dressed Noodle Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, cut into small batons; 3 Tbsps crunchy peanut butter; 1 teaspoon ground ginger; 1 Tbsp honey; 100 grams freshly podded peas (frozen would do); 4 servings a good grinding of black pepper; 1 Tbsp rapeseed oil; 1 larges red pepper, cut into strips; 300 grams rice noodles; 6 spring onions (scallions); 100 grams sugar snap peas, sliced in half lengthwise; 250 milliliters 1 cup sunflower oil

Warm Dressed Noodle Salad might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1017 calories, 12g of protein, and 73g of fat. A mixture of rice noodles, a grinding of pepper, ½ cup soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Soak the noodles in warm water for a few minutes to soften them, then drain and pop into a large bowl.

Ingredients you will need

Pasta

Water

Pop

Equipment you will use

Bowl

Blanch the carrot batons for a few minutes, to take the bite out of them.

Ingredients you will need

Carrot

Heat the rapeseed oil in a wok, then when it's really hot add the carrots, spring onions and sugar snap peas and cook for a couple of minutes before adding the peppers and fresh peas. Give it another couple of minutes then add to the bowl with the noodles and mix well.

Ingredients you will need

Sugar Snap Peas