Warm Crab Dip II

Name: Warm Crab Dip II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams canned crabmeat, drained; 227 grams package cream cheese, softened; 1 green onion, chopped; 2 teaspoons lemon juice; 3 Tbsps mayonnaise; 1 Tbsp Worcestershire sauce

Warm Crab Dip II might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and pescatarian recipe has 204 calories, 7g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up crabmeat, mayonnaise, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Green Onions

Lemon Juice

Mayonnaise

Equipment you will use

Baking Pan

Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.

Ingredients you will need

Cream Cheese

Crabmeat

Bake 15 to 20 minutes in the preheated oven.

Equipment you will use

Oven

Serve warm.

Equipment

Oven

Baking Pan

Ingredients

Servings:

170grams

canned crabmeat, drained 227grams

package cream cheese, softened 1

green onion, chopped 2teaspoons

lemon juice 3Tbsps

mayonnaise 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.