Warm, Cheesy Swiss Chard and Roasted Garlic Dip

Name: Warm, Cheesy Swiss Chard and Roasted Garlic Dip
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more as needed; 227 grams cream cheese, at room temperature; 85 grams fontina cheese; 1 medium head garlic; 1 teaspoons kosher salt, plus more as needed; 59 milliliters olive oil; 118 milliliters panko; 79 milliliters pine nuts; 1 medium shallot; 118 milliliters sour cream, at room temperature; 340 grams bunch green Swiss chard (about

Warm, Cheesy Swiss Chard and Roasted Garlic Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 294 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It will be a hit at your The Super Bowl event. A mixture of cream, olive oil, swiss chard, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat the oven to 375°F and arrange a rack in the middle.Peel any loose outer skins from the head of garlic and cut off the top quarter to expose the cloves.

Ingredients you will need

Clove

Garlic

Equipment you will use

Oven

Place the head cut-side up on a piece of foil large enough to enclose it, and drizzle 1 tablespoon of the oil over the garlic. Bring the sides of the foil together and tightly fold it down to seal into a packet.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Aluminum Foil

Place the packet in a 1-quart baking dish (you’ll use the same dish later to bake the dip in) and roast until the garlic cloves are golden brown and very tender, about 45 to 50 minutes.

Ingredients you will need

Whole Garlic Cloves

Dip

Equipment you will use

Baking Pan

Oven

Remove the packet from the dish, carefully open it, and set it aside to cool. Set the baking dish aside.While the garlic is roasting, chop the shallot into small dice and place it in a medium bowl. Wash the chard and remove the stems. Chop the stems into medium dice and place them in the bowl with the shallots; set aside. Stack the leaves and coarsely chop; set aside. Shred the fontina on the large holes of a box grater (you should have about 1 cup); set aside.

Ingredients you will need

Shallot

Fontina Cheese

Garlic

Swiss Chard

Equipment you will use

Baking Pan

Box Grater

Bowl

Place the pine nuts on a baking sheet and toast in the oven (move the garlic to the side) until golden, about 6 minutes.

Ingredients you will need

Pine Nuts

Garlic

Toast

Equipment you will use

Baking Sheet

Oven

Transfer the nuts to a cutting board to cool, about 2 minutes. Finely chop and transfer them to a medium bowl.

Ingredients you will need

Nuts

Equipment you will use

Cutting Board

Bowl

Add 1 tablespoon of the oil and the panko and, using your fingers, mix until evenly combined; set aside.

Ingredients you will need

Panko

Cooking Oil

Heat the remaining 2 tablespoons of oil in a large frying pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shallot and chard stems, season with salt and pepper, and cook, stirring occasionally, until softened, about 10 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Swiss Chard

Add the chard leaves, season with salt and pepper, and cook, stirring occasionally, until wilted, about 4 minutes; remove from the heat.

Ingredients you will need

Salt And Pepper

Swiss Chard

Transfer the chard mixture to a cutting board, finely chop, and return to the frying pan; set aside.When the garlic is cool enough to handle, squeeze the roasted cloves from their skins into the frying pan with the chard mixture. Using a spatula, smash the garlic cloves against the side of the pan and stir into the chard mixture to combine.

Ingredients you will need

Garlic

Clove

Swiss Chard

Equipment you will use

Cutting Board

Frying Pan

Spatula