Warm Broad Bean, Pancetta & Goat's Cheese Salad

Name: Warm Broad Bean, Pancetta & Goat's Cheese Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 300 grams single podded and cooked broad beans; 1 small bunch a of flat-leaf parsley , leaves only; 100 grams goats cheese , crumbled; 3 Tbsps olive oil; 75 grams cubetti di pancetta; 1 Tbsp sherry or red wine vinegar

Warm Broad Bean, Pancett A mixture of wine vinegar, an of flat-leaf parsley, goat's cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 8 minutes.