Warm Artichoke and Spinach Dip

Name: Warm Artichoke and Spinach Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained and chopped; 10 servings Belgian endive, crostini, or crackers; 118 milliliters fresh (soft) crustless breadcrumbs; 2 Tbsps chopped fresh flat-leaf parsley; 283 grams package frozen chopped spinach, cooked; 2 Tbsps chopped green onions (white and pale green parts only); 1 Tbsp hot sauce; 237 milliliters mayonnaise; 2 teaspoons prepared mustard; 2 Tbsps extra-virgin olive oil; 1 medium onion, diced; 237 milliliters freshly grated Parmesan cheese; 10 servings Freshly ground pepper, to taste; 10 servings Sea salt, to taste; 1 Tbsp Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Warm Artichoke and Spinach Dip a try. This recipe serves 10. One portion of this dish contains roughly 7g of protein, 30g of fat, and a total of 341 calories. If you have mustard, sea salt, spinach, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.