Warm Apple Cobbler
The recipe Warm Apple Cobbler could satisfy your Southern craving in about 1 hour and 45 minutes. This recipe serves 10. One serving contains 510 calories, 7g of protein, and 16g of fat. Head to the store and pick up butter, fuji apples, baking powder, and a few other things to make it today.
Instructions
Preheatoven to350°F. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl.
Add sugar, flour, and cinnamon; toss to combine.
Whisk butter, miso, and eggs in medium bowl until smooth.
Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in center of flour mixture and add butter mixture. Using rubber spatula, toss until large clumps form.
Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples.
Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes. Cool slightly.
Serve cobbler slightly warm topped with vanilla ice cream.
Per serving: 428 calories, 12 g fat, 3 g fiber