Warm Apple Cobbler

Warm Apple Cobbler
The recipe Warm Apple Cobbler could satisfy your Southern craving in about 1 hour and 45 minutes. This recipe serves 10. One serving contains 510 calories, 7g of protein, and 16g of fat. Head to the store and pick up butter, fuji apples, baking powder, and a few other things to make it today.

Instructions

1
Preheatoven to350°F. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl.
Ingredients you will need
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
BowlBowl
2
Add sugar, flour, and cinnamon; toss to combine.
Ingredients you will need
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
3
Transfer to baking dish.
Equipment you will use
Baking PanBaking Pan
1
Whisk butter, miso, and eggs in medium bowl until smooth.
Ingredients you will need
ButterButter
EggEgg
MisoMiso
Equipment you will use
WhiskWhisk
BowlBowl
2
Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in center of flour mixture and add butter mixture. Using rubber spatula, toss until large clumps form.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
ButterButter
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
SpatulaSpatula
BowlBowl
3
Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples.
Ingredients you will need
AppleApple
4
Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes. Cool slightly.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
5
Serve cobbler slightly warm topped with vanilla ice cream.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
6
Per serving: 428 calories, 12 g fat, 3 g fiber
7
Bon Appétit

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyExpert
Ready In1 h, 45 m.
Servings10
Health Score3
CuisinesSouthern
Dish TypesSide Dish
Magazine