Walnut Pizza with Arugula and Yellow Tomatoes

Name: Walnut Pizza with Arugula and Yellow Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters trimmed arugula; 0 teaspoons black pepper; 0 teaspoons black pepper; 1 Tbsp fat-free milk; 57 grams 1/2 cup reduced-fat feta cheese; 14 inches individual refrigerated pizza crust dough (such as Mama Marys); 59 milliliters chopped red onion; 237 milliliters shredded roasted chicken breast; 2 Tbsps coarsely chopped walnuts; 1 teaspoon white balsamic vinegar; 237 milliliters chopped yellow tomato; 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano

Walnut Pizza with Arugulan and Yellow Tomatoes might be just the main course you are searching for. This recipe serves 2. One serving contains 4592 calories, 172g of protein, and 87g of fat. A mixture of individual pizza crust dough, tomato, roasted chicken breast, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bake pizza shells according to package directions, omitting fat.

Ingredients you will need

Pasta Shells

Equipment you will use

Oven

While pizza shells bake, heat a small skillet over medium-high heat.

Ingredients you will need

Pasta Shells

Equipment you will use

Oven

Frying Pan

Add walnuts; cook 3 minutes or until lightly browned, stirring constantly.

Ingredients you will need

Walnuts

Place walnuts, feta, milk, oregano, and 1/4 teaspoon pepper in a food processor; pulse to combine.

Ingredients you will need

Oregano

Walnuts

Pepper

Feta Cheese

Milk

Equipment you will use

Food Processor

Combine arugula and remaining ingredients; toss to combine. Divide walnut mixture evenly among pizza shells; spread evenly. Divide arugula mixture evenly among shells.

Ingredients you will need

Arugula