Walnut Miso Noodles Recipe

Name: Walnut Miso Noodles Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 small bunch asparagus, sliced thinly (1/4-inch thick); 59 milliliters extra virgin olive oil; 1 medium clove garlic, peeled; 1 teaspoon Honey; 2 Tbsps mellow white miso paste; 2 big pinches salt (or to taste); 118 milliliters walnuts, toasted; 59 milliliters plus warm water; 2 Tbsps White Wine Vinegar; 113 grams whole wheat spaghetti or linguini (or soba)

Walnut Miso Noodles Recipe is a dairy free and vegetarian main course. One serving contains 1444 calories, 40g of protein, and 96g of fat. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have honey, plus warm water, wine vinegar, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.