Waldorf Salad with Turkey & Apricot

Name: Waldorf Salad with Turkey & Apricot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters SMUCKERS® Apricot Preserves; 237 milliliters diced celery (1/4-inch pieces); 454 grams boneless, skinless turkey or chicken, cooked and cubed; 1 Tbsp chopped dried tarragon, chives, parsley, or curry powder; 1 teaspoon Dijon mustard; 1 Tbsp chopped fresh parsley or chives; 237 milliliters diced unpeeled green apple (1/2-inch pieces); 2 Tbsps lemon juice; 1 teaspoons grated lemon peel; 6 lettuce leaves; 0 teaspoons freshly ground pepper; 118 milliliters nonfat plain yogurt; 59 milliliters raisins; 237 milliliters diced unpeeled red apple (1/2-inch pieces); 1 teaspoons salt

Waldorf Salad with Turkey & Apricot is a gluten free main course. This recipe makes 4 servings with 341 calories, 24g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up apple, salt, raisins, and a few other things to make it today. To use up the green apple you could follow this main course with the This Apple Bread Tastes Just Like Apple Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all dressing ingredients; stir until well blended.

Add turkey or chicken, apples, celery and raisins. Toss to coat the salad ingredients. Season with additional salt and pepper, if desired.

Ingredients you will need

Salt And Pepper

Whole Chicken

Raisins

Apple

Celery

Whole Turkey

Place lettuce leaf on each of 6 serving plates. Top each with mound of salad.

Ingredients you will need

Lettuce Leaf

Garnish each salad with chopped fresh parsley or chives.

Ingredients you will need

Fresh Parsley

Chives

Deli turkey breast may be used in the recipe. Ask the deli to slice the turkey into 3/4- or 1-inch slices, then cube the meat at home before adding to this salad.

Ingredients you will need

Turkey Breast