Waka Waka Salad Appetizer

Waka Waka Salad Appetizer

Waka Waka Salad Appetizer

Waka Waka Salad Appetizer is a dairy free side dish. This recipe serves 24. One serving contains 64 calories, 3g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up fried wonton skins, cabbage, peanuts, and a few other things to make it today.

Instructions

1

Watch how to make this recipe.

1

In large plastic bowl combine the oil, vinegar, garlic, ginger, ramen seasoning, and salt and pepper.

Ingredients you will need

Salt And Pepper

Seasoning

Vinegar

Garlic

Ginger

Ramen Noodles

Cooking Oil

Equipment you will use

Bowl

2

Whisk together to incorporate.

Equipment you will use

Whisk

3

Mix the cabbages, onions, carrots, cilantro, and ramen noodles in a large bowl.

Ingredients you will need

Ramen Noodles

Cabbage

Cilantro

Carrot

Onion

Equipment you will use

Bowl

4

Whisk the dressing and add to the salad 10 minutes prior to serving. Toss thoroughly.

Equipment you will use

Whisk

5

Put equal portions of the dressed cabbage on the wonton skins, and garnish with the chopped peanuts. Arrange on a serving platter and serve.

Ingredients you will need

Cabbage

Peanuts

Equipment

Ingredients

Servings:

carrots, peeled and shaved

carrots, peeled and shaved 4Tbsps

chopped cilantro leaves

chopped cilantro leaves 7grams

minced garlic 7grams

minced ginger 1heads

green cabbage, sliced 1/8-inch thick

green cabbage, sliced 1/8-inch thick 1pinch

Pinch ground black pepper

Pinch ground black pepper 1heads

napa cabbage, sliced 1/8-inch thick

napa cabbage, sliced 1/8-inch thick 177milliliters

finely chopped Spanish peanuts, for garnish

finely chopped Spanish peanuts, for garnish 24

fried wonton skins

fried wonton skins 1packets

ramen oriental seasoning

ramen oriental seasoning 3smalls

ramen noodle bunches, broken into small pieces

ramen noodle bunches, broken into small pieces 0heads

red cabbage, sliced 1/8-inch thick

red cabbage, sliced 1/8-inch thick 2

red onions, julienne

red onions, julienne 237milliliters

red wine vinegar

red wine vinegar 1pinch

DifficultyHard

Ready In40 m.

Servings24

Health Score6

DietsDairy Free

Dish TypesAntipasti Starter Snack Appetizer Antipasto

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