Waffle Tacos

Name: Waffle Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 cherry tomatoes; 4 waffles, heated; 118 milliliters shredded iceberg lettuce; 237 milliliters cooked taco meat, fajita beef or shredded chicken; 59 milliliters Old El Thick ‘n Chunky salsa; 28 grams 1/4 cup shredded sharp Cheddar cheese; 59 milliliters sour cream

You can never have too many main course recipes, so give Waffle Tacos This recipe is typical of Mexican cuisine. A mixture of cherry tomatoes, sharp cheddar cheese, taco meat, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa and cheese.

Ingredients you will need

Sour Cream

Tomato

Lettuce

Cheese

Salsa

Meat

Serve immediately and enjoy!

Ingredients

Servings:

cherry tomatoes 4

waffles, heated 118milliliters

shredded iceberg lettuce 237milliliters

cooked taco meat, fajita beef or shredded chicken 59milliliters

Old El Thick ‘n Chunky salsa 28grams

1/4 cup shredded sharp Cheddar cheese 59milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.