Vodka-soaked Shrimp With Bloody Mary Cocktail Sauce

Name: Vodka-soaked Shrimp With Bloody Mary Cocktail Sauce
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 13
Cuisine: Global
Ingredients: 4 bay leaves; 13 servings Freshly ground black pepper, to taste; 13 servings Court bouillon; 1 teaspoons chile flakes; 118 milliliters chili sauce, such as Heinz; 59 milliliters prepared horseradish, or to taste; 1 teaspoon Tabasco or similar hot sauce; 24 extra larges or jumbo prawns (8 to 12 per lb), peeled, butterflied and deveined; 118 milliliters ketchup; 1 teaspoons kosher salt, or to taste; 5 Tbsps lemon juice; 2 lemons; 1 teaspoons Roses Lime juice (optional); 13 servings Several parsley stems; 59 milliliters Absolut Peppar Vodka + more to finish; 473 milliliters Absolut Peppar Vodka; 1 Tbsp Worcestershire sauce; 1 liters water1 cup + 2 Tbsps lemon-flavored vodka such as Ketel One or Buddahs Hand from Hangar One

Vodka-soaked Shrimp With Bloody Mary Cocktail Sauce is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 13 servings. One serving contains 140 calories, 3g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have horseradish, pepper, similar hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 28 minutes.

Ingredients

Servings:

bay leaves 13servings

Freshly ground black pepper, to taste 13servings

Court bouillon 1teaspoons

chile flakes 118milliliters

chili sauce, such as Heinz 59milliliters

prepared horseradish, or to taste 1teaspoon

or jumbo prawns (8 to 12 per lb), peeled, butterflied and deveined 118milliliters

ketchup 1teaspoons

kosher salt, or to taste 5Tbsps

lemon juice 2

lemons 1teaspoons

Rose's Lime juice (optional)13servings

Several parsley stems 59milliliters

Absolut Peppar Vodka + more to finish 473milliliters

Absolut Peppar Vodka 1Tbsp

Worcestershire sauce 1liters

water1 cup + 2 Tbsps lemon-flavored vodka such as Ketel One or Buddah's Hand from Hangar One

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.