Vodka Rigatoni

Name: Vodka Rigatoni
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 2 Tbsps chopped fresh parsley; 2 teaspoons garlic powder; 59 milliliters green peas; 0 teaspoons ground black pepper; 473 milliliters heavy cream; 237 milliliters grated Parmesan cheese; 113 grams chopped prosciutto; 454 grams rigatoni pasta; 198 grams roasted red peppers; 1 teaspoon salt; 1 fluid ounce fluid ounce vodka; 2 teaspoons white sugar

The recipe Vodka Rigatoni can be made in around 50 minutes. This main course has 579 calories, 17g of protein, and 32g of fat per serving. This recipe serves 8. Head to the store and pick up canned tomatoes, parmesan cheese, vodka, and a few other things to make it today. Rigatoni Alla Vodka, Rigatoni Alla Vodka, and Rigatoni Ala Vodka are very similar to this recipe.

Instructions

Drain roasted peppers, reserving a small amount of the liquid.

Ingredients you will need

Peppers

Cut peppers into strips.

Ingredients you will need

Peppers

Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.

Ingredients you will need

Salt And Pepper