Dry-Roasted Brown Butter Onions

Name: Dry-Roasted Brown Butter Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 4 servings Kosher salt; 4 cipolline onions, unpeeled; 4 smalls shallots, unpeeled; 118 milliliters (1 stick) unsalted butter; 2 mediums white onions, unpeeled

Dry-Roasted Brown Butter Onions might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 290 calories, 3g of protein, and 23g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have shallots, onions, cipolline onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Cut white onions,larger cipolline onions, and shallots almostin half, leaving root ends intact. Pry eachopen slightly to expose cut sides.

Ingredients you will need

White Onion

Shallot

Onion

Placewhite onions root side down in a foil-linedroasting pan and roast until just beginningto soften and brown, 75-90 minutes.

Ingredients you will need

Onion

Equipment you will use

Aluminum Foil

Frying Pan

Add cipolline onions and shallots toroasting pan root end down and roastuntil all onions and shallots are softand deeply colored, about 1 hour longer.

Ingredients you will need

Shallot

Onion

Equipment you will use

Frying Pan

Just before onions finish cooking,melt butter in a small saucepan and cook,swirling occasionally, until butter isbrown and smells nutty, 5-8 minutes.

Ingredients you will need

Butter