Virgina's Tuna Salad

Name: Virgina's Tuna Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams tuna, drained and flaked; 2 stalks celery, chopped; 1 egg; 1 pinch ground black pepper; 3 Tbsps mayonnaise; 2 Tbsps sweet pickle relish

Need a gluten free, dairy free, whole 30, and pescatarian main course? Virgina's Tuna Salad could be an outstanding recipe to try. One serving contains 353 calories, 39g of protein, and 19g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have mayonnaise, pickle relish, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool, peel and chop.

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Water

In a medium bowl, mix together tuna and mayonnaise.

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Mayonnaise

Tuna

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Bowl

Mix in egg, celery, relish and black pepper.

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Black Pepper

Celery

Relish

Egg

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

510grams

tuna, drained and flaked 2stalks

celery, chopped 1

egg 1pinch

ground black pepper 3Tbsps

mayonnaise 2Tbsps

sweet pickle relish

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.