Virgin Marys

Name: Virgin Marys
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 stalks celery from the heart, including leaves, plus extra for serving; 1 teaspoon celery salt; 2 teaspoons prepared horseradish; 12 dashes hot sauce, or to taste (recommended: Tabasco); 2 limes, juiced; 1 teaspoon kosher salt; 1 teaspoon chopped shallot; 1 kilograms tomato juice (recommended: Sacramanto); 1 Dash Worcestershire sauce

Need a gluten free, dairy free, and whole 30 side dish? Virgin Marys could be an outstanding recipe to try. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 45 calories, 2g of protein, and 0g of fat. Head to the store and pick up celery from the heart, celery salt, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.