Virgin Gin and Tonic

Name: Virgin Gin and Tonic
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons anise seeds; 1 teaspoon coriander seeds; 1 serving Ice; 2 Tbsps juniper berries; 1 medium lemon; 1 lemon or lime wedge; 113 grams tonic water, chilled; 473 milliliters dealcoholized or nonalcoholic white wine

You can never have too many beverage recipes, so give Virgin Gin and Tonic a try. This recipe serves 1. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 548 calories. A mixture of juniper berries, lemon, lime wedge, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Place the juniper, coriander, and anise in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 3 minutes.

Ingredients you will need

Coriander

Anise

Toast

Equipment you will use

Frying Pan

Remove to a medium bowl.Using a vegetable peeler, remove the zest from the lemon and add it to the bowl.

Ingredients you will need

Vegetable

Lemon

Equipment you will use

Peeler

Bowl

Place an Old Fashioned glass in the freezer to chill for 5 minutes.Fill the chilled glass halfway with ice and add 2 ounces of the nonalcoholic white wine infusion. Gently rub the lemon or lime wedge along the rim of the glass, then squeeze and drop it into the glass. Top with the tonic water, gently stir to incorporate, and serve immediately. Refrigerate the remaining wine infusion for up to 1 month.

Ingredients you will need

Tonic Water