Vincente's Macaroni and Cheese

Name: Vincente's Macaroni and Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter; 1 teaspoon dry mustard; 227 grams box elbow macaroni; 2 Tbsps all-purpose flour; 1 pinch ground black pepper; 237 milliliters milk; 1 small onion, chopped; 0 teaspoons salt; 355 milliliters grated sharp Cheddar cheese

Vincente's Macaroni and Cheese is a vegetarian recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 20g of fat, and a total of 468 calories. If you have milk, ground pepper, elbow macaroni, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 35 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Shrimp Cocktail Vincente.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Macaroni

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Melt the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to low, then stir in the flour, mustard, and salt until thoroughly combined. Gradually stir in the milk, then increase heat to medium-high and simmer until thickened, stirring constantly, about 3 minutes.

Ingredients you will need

Mustard

Butter

All Purpose Flour

Onion

Milk

Salt

Equipment you will use

Frying Pan

Stir in the Cheddar cheese and black pepper until cheese is melted and the sauce is smooth, about 3 minutes. Stir in the macaroni until well-coated and heated through.

Ingredients you will need

Cheese