Vinaigrette Coleslaw

Name: Vinaigrette Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 105 grams shredded cabbage; 3 Tbsps cider vinegar; 1 teaspoon Dijon mustard; 0 teaspoons dried basil; 1 Tbsp minced fresh parsley; 0 teaspoons garlic salt; 1 Tbsp chopped green onion; 0 teaspoons coarsely ground pepper; 1 teaspoon olive oil; 2 Tbsps chopped sweet red pepper; 2 teaspoons sugar; 1 Tbsp water

If you have about 20 minutes to spend in the kitchen, Vinaigrette Coleslaw might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and It works well as a side dish. Head to the store and pick up olive oil, bell pepper, dijon mustard, and a few other things to make it today. Cilantro Vinaigrette Coleslaw, Coleslaw With Basil And Garlic Vinaigrette, and Coleslaw with Hot Caraway Vinaigrette are very similar to this recipe.

Instructions

In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving.

Ingredients you will need

Red Pepper