Vietnamese-style Turkey Subs

Name: Vietnamese-style Turkey Subs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 1 thick, light-textured baguette, cut into 4 sections, or 4 long rolls such as bolillos (see Notes); 710 milliliters finely shredded cabbage (see Notes); 118 milliliters finely shredded carrots; 4 teaspoons About Asian chili paste; 59 milliliters fresh cilantro leaves; 1 Tbsp chopped fresh ginger; 2 teaspoons chopped garlic; 79 milliliters thickly sliced green onions (including tops); 1 Tbsp lime juice; 118 milliliters rice vinegar, divided; 1 teaspoons salt; 1 teaspoon sugar; 946 milliliters shredded cooked turkey (mostly dark meat)

Vietnamese-style Turkey Subs requires around 55 minutes from start to finish. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 26 calories. This recipe serves 55. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey, ginger, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

In a bowl, mix cabbage and carrots with 1/4 cup rice vinegar, the salt, and sugar; let stand about 30 minutes.

Ingredients you will need

Rice Vinegar

Cabbage

Carrot

Sugar

Salt

Equipment you will use

Bowl

In a food processor or blender, combine remaining 1/4 cup rice vinegar with green onions, lime juice, ginger, garlic, and five-spice powder. Whirl until smooth.

Ingredients you will need

Green Onions