Vietnamese- Style Caramelised Pork

Name: Vietnamese- Style Caramelised Pork
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coriander, for garnishing; 59 milliliters fish sauce; 473 milliliters reduced-sodium chicken broth; 6 mushrooms, halved; 500 grams pork belly; 1 red chili pepper, sliced (optional); 2 Tbsps rice bran oil; 2 vietnamese purple shallots, chopped finely; 2 green shallots, cut into 1cm lengths; 1 Tbsp sugar; 59 milliliters sweet chili sauce

Vietnamese- Style Caramelised Pork might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 17g of protein, 74g of fat, and Head to the store and pick up rice bran oil, chili sauce, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.