Vietnamese Salad Rolls

Name: Vietnamese Salad Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 1 carrot, julienned; 59 milliliters chopped fresh basil; 118 milliliters hoisin sauce; 237 milliliters shredded lettuce; 8 5-inchs rice wrappers (6.5 inch diameter); 227 grams package rice vermicelli; 227 grams cooked, peeled shrimp, cut in half lengthwise; 8 servings water as needed

Vietnamese Salad Rolls is a dairy free and pescatarian recipe with 8 servings. One serving contains 178 calories, 8g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up carrot, lettuce, rice vermicelli, and a few other things to make it today. It is an affordable recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring a medium saucepan of water to boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Remove from heat.

Place rice vermicelli in boiling water, remove from heat, and let soak 3 to 5 minutes, until soft.

Ingredients you will need

Rice Vermicelli

Water

Drain, and rinse with cold water.

Ingredients you will need

Water

Fill a large bowl with hot water. Dip one rice wrapper in the hot water for 1 second to soften.

Ingredients you will need

Water

Rice

Dip

Equipment you will use

Bowl

Lay wrapper flat, and place desired amounts of noodles, shrimp, carrot, lettuce and basil in the center.

Ingredients you will need

Lettuce

Pasta

Carrot

Shrimp

Basil

Roll the edges of the wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly wrap the ingredients. Repeat with remaining ingredients.

Ingredients you will need

Roll

Wrap

In a small bowl, mix the hoisin sauce with water until desired consistency has been attained.

Ingredients you will need

Hoisin Sauce

Water

Equipment you will use

Bowl

Heat the mixture for a few seconds in the microwave.

Equipment you will use

Microwave

Serve the spring rolls with the warm dipping sauce.

Ingredients you will need

Dipping Sauce

Roll

Equipment

Sauce Pan

Bowl

Microwave

Ingredients

Servings:

carrot, julienned 59milliliters

chopped fresh basil 118milliliters

hoisin sauce 237milliliters

shredded lettuce 85-inchs

rice wrappers (6.5 inch diameter)227grams

package rice vermicelli 227grams

cooked, peeled shrimp, cut in half lengthwise 8servings

water as needed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.