Vietnamese Meatball Skewers with Dipping Sauce
The recipe Vietnamese Meatball Skewers with Dipping Sauce is ready in around 50 minutes and is definitely a great gluten free and dairy free option for lovers of Vietnamese food. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 1g of fat, and a total of 73 calories. Head to the store and pick up soy sauce, pepper, cilantro, and a few other things to make it today. The Super Bowl will be even more special with this recipe. Several people really liked this side dish.
Instructions
Heat oven to 400F. Line cookie sheet with foil; spray with cooking spray (or use nonstick foil).
In large bowl, combine all meatball ingredients until well mixed. Shape into 1 1/4-inch meatballs. On cookie sheet, place meatballs 1 inch apart.
Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165F.
Meanwhile, in 1-quart saucepan, heat all dipping sauce ingredients over low heat until sugar is dissolved; set aside.
Insert bamboo skewers into cooked meatballs; place on serving plate.
Serve with warm dipping sauce.