Vietnamese Dipping Sauce

Name: Vietnamese Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 59 milliliters fish sauce; 2 garlic cloves, minced; 2 Tbsps fresh lime juice; 3 Tbsps sugar; 1 serrano pepper or Thai chile pepper, sliced and seeded; 118 milliliters water; 59 milliliters white vinegar

Vietnamese Dipping Sauce requires approximately 45 minutes from start to finish. This hor d'oeuvre has 47 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Vietnamese cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up fish sauce, vinegar, thai chile pepper, and a few other things to make it today.

Instructions

Stir together water, fish sauce, vinegar, sugar, lime juice, garlic, and serrano pepper in a medium bowl. Store in an airtight container in refrigerator up to 1 week.

Ingredients you will need

Serrano Pepper