The recipe Vietnamese Cabbage-and-Chicken Salad is ready in about 45 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Vietnamese food. For $2.25 per serving, you get a main course that serves 4. One portion of this dish contains about 29g of protein, 10g of fat, and a total of 317 calories. If you have ginger, cabbage, lime juice, and a few other ingredients on hand, you can make it. To use up the tart apple you could follow this main course with the Quick & Easy Apple Tart as a dessert.
Instructions
1
Rub the chicken breasts with 1 teaspoon of the salt and 1 tablespoon of the sesame oil. In a medium saucepan, combine the jalapeo, ginger, and water. Bring to a simmer, add the chicken, and cover the pan. Simmer for 5 minutes. Turn the heat off and let the chicken steam for 5 minutes.
Ingredients you will need
Chicken Breast
Sesame Oil
Whole Chicken
Ginger
Water
Salt
Dry Seasoning Rub
Equipment you will use
Sauce Pan
Frying Pan
2
Remove the chicken breasts from the saucepan; when they are cool enough to handle, pull them into shreds.
Ingredients you will need
Chicken Breast
Equipment you will use
Sauce Pan
3
Meanwhile, in a large glass or stainless-steel bowl, combine the cabbage with the vinegar, fish sauce, lime juice, and the remaining 2 teaspoons salt. Toss and let stand for 10 minutes.
Ingredients you will need
Fish Sauce
Lime Juice
Cabbage
Vinegar
Salt
Equipment you will use
Bowl
4
Add the carrots, radishes, scallions, 1 1/2 cups of the herbs, and the apple to the cabbage mixture. Stir in the remaining 1 tablespoon sesame oil.
Ingredients you will need
Sesame Oil
Green Onions
Radish
Cabbage
Carrot
Apple
Herbs
5
Serve the salad topped with the chicken and the remaining 1/2 cup herbs.
Ingredients you will need
Whole Chicken
Herbs
6
Wine Recommendation: German rieslings, so often shunned at the table because of their sweetness, can be a sublime match for Asian cuisine. That sweetness acts as a foil to both the heat and the saltiness of the dishes. For this Asian salad, go with a kabinett from Germany's Mosel-Saar-Ruwer region for best effect.
Ingredients you will need
Wine
Equipment you will use
Aluminum Foil
7
Notes: Asian fish sauce is available at Asian markets and most supermarkets.