Vietnamese Beef Salad

Name: Vietnamese Beef Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters bean sprouts; 1 large Kirby cucumber, halved and thinly sliced; 454 grams flank steak; 118 milliliters fresh basil leaves; 118 milliliters fresh cilantro leaves; 1 Tbsp freshly grated ginger; 1 jalapeño, seeded and minced; 1 teaspoon kosher salt; 2 Tbsps lime juice; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper; 1 small red onion, halved and thinly sliced; 227 grams package dried rice noodles, prepared according to label directions; 1 Tbsp sesame oil; 59 milliliters soy sauce; 2 Tbsps Thai fish sauce

Vietnamese Beef Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 20g of protein, 11g of fat, and a total of 334 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. This recipe is typical of Vietnamese cuisine. Head to the store and pick up cilantro leaves, soy sauce, flank steak, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat the broiler. Rub the olive oil over the flank steak and season with the salt and pepper.

Ingredients you will need

Salt And Pepper

Flank Steak

Olive Oil

Dry Seasoning Rub

Equipment you will use

Broiler

Place the steak under the broiler and cook until browned, 6 to 7 minutes per side.

Ingredients you will need

Steak

Equipment you will use

Broiler

Remove from the broiler, cover with foil, and set aside.

Equipment you will use

Broiler

Aluminum Foil

In a small bowl, whisk together the soy sauce, lime juice, sesame oil, ginger, fish sauce, and jalapeo. In a large bowl, combine the basil, cilantro, cucumber, onion, and bean sprouts and toss well with the soy dressing. Arrange the noodles on top.

Ingredients you will need

Bean Sprouts

Fish Sauce

Lime Juice

Sesame Oil

Soy Sauce

Cilantro

Cucumber

Pasta

Ginger

Basil

Onion

Equipment you will use

Whisk

Bowl

Slice the steak into 1/4-inch pieces, cutting against the grain, and place over the noodles.

Ingredients you will need

Pasta

Grains

Steak

Garnish with additional basil and cilantro, if desired.

Ingredients you will need

Cilantro

Basil

Serve.

To make up to 1 day ahead, prepare and store separately in the refrigerator: steak, dressing, vegetables, and noodles. Assemble up to 3 hours before serving.

Ingredients you will need

Vegetable

Pasta

Steak

Equipment

Ingredients

Servings:

237milliliters

bean sprouts 1large

Kirby cucumber, halved and thinly sliced 454grams

flank steak 118milliliters

fresh basil leaves 118milliliters

fresh cilantro leaves 1Tbsp

freshly grated ginger 1

jalapeño, seeded and minced 1teaspoon

kosher salt 2Tbsps

lime juice 2Tbsps

olive oil 1teaspoons

freshly ground pepper 1small

red onion, halved and thinly sliced 227grams

package dried rice noodles, prepared according to label directions 1Tbsp

sesame oil 59milliliters

soy sauce 2Tbsps

Thai fish sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.