Victorian Rose Geranium Cake

Name: Victorian Rose Geranium Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 0 teaspoons cream of tartar; 2 larges egg whites; 6 larges egg whites; 710 milliliters all-purpose flour, plus more for dusting; 5 drops red food coloring; 4 rose geranium leaves, rinsed and patted dry; 16 rose geranium leaves, rinsed and patted dry; 1 teaspoons salt; 1 pinch Pinch of salt; 355 milliliters sugar; 414 milliliters sugar; 2 sticks unsalted butter, plus more for the pan; 1 teaspoon vanilla extract; 177 milliliters whole milk

Victorian Rose Geranium Cake might be just the dessert you are searching for. This recipe serves 4. One serving contains 1449 calories, 18g of protein, and 48g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up rose geranium leaves, cream of tartar, food coloring, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Victorian Rose Geranium Cake, Chocolate Cake with Rose Geranium Frosting, and Scented Geranium Pound Cake.

Instructions

Infuse the butter for the cake: Rub 6 rose geranium leaves to release the oils. Wrap the leaves around the butter. Wrap in plastic wrap and refrigerate overnight.

Ingredients you will need

Butter

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Infuse the sugar for the frosting: Rub 4 rose geranium leaves, then combine with 1 1/2 cups sugar in an airtight container and let stand at room temperature overnight.

Ingredients you will need

Frosting

Sugar

Dry Seasoning Rub

Make the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-by-13-inch baking pan. Rub the remaining 10 to 12 leaves and arrange in the pan.

Ingredients you will need

Butter

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Baking Pan

Oven

Whisk the flour, baking powder and salt in a bowl. In a separate bowl, mix the milk, 3/4 cup water and the vanilla. Unwrap the butter and remove the leaves. Beat the butter and 1 3/4 cups sugar in a large bowl with a mixer on medium speed until fluffy. Beat in the egg whites, two at a time.

Ingredients you will need

Baking Powder