Vickie's Gazpacho Dip

Name: Vickie's Gazpacho Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 avocados, peeled, pitted and diced; 2 Tbsps cider vinegar; 1 teaspoon garlic salt; 128 grams diced green chiles, undrained; 4 green onions, thinly sliced; 3 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 3 tomatoes, diced

Vickie's Gazpacho Dip is a gluten free, primal, and whole 30 recipe with 5 servings. This hor d'oeuvre has 292 calories, 3g of protein, and 26g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up tomatoes, chiles, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.