Vibrant Vegetarian Purple Borscht

Name: Vibrant Vegetarian Purple Borscht
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 Tbsps butter; 432 grams kidney beans; 2 carrots, chopped; 2 stalks celery, chopped; 59 milliliters chopped fresh dill, divided; 1 heads green cabbage, chopped; 1 lemon, juiced; 473 milliliters chopped mushrooms; 2 larges yellow potatoes, cubed; 2 red beets, trimmed and washed; 2 red onions, chopped; 8 servings salt and pepper to taste; 237 milliliters sour cream, for topping; 113 grams tomato puree; 680 grams tomatoes, chopped; 1 cube vegetable bouillon; 946 milliliters water

Vibrant Vegetarian Purple Borscht is an Eastern European recipe that serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 8g of protein, and 9g of fat. It works well as a budget friendly soup. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. Head to the store and pick up celery, cream, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.