Very Veggie Crustless Quiche

Name: Very Veggie Crustless Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters broccoli florets; 1 carrot, coarsely chopped; 237 milliliters KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 1 teaspoon dill weed; 3 egg whites; 237 milliliters milk; 59 milliliters chopped onions; 2 teaspoons lite soy sauce; 6 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces; 3 whole eggs

Very Veggie Crustless Quiche might be just the main course you are searching for. One serving contains 217 calories, 16g of protein, and 14g of fat. This gluten free recipe serves 6. If you have dill weed, carrot, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook bacon in large skillet on medium heat 5 min., stirring occasionally.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add vegetables, dill and soy sauce; cook 5 min. or until vegetables are crisp-tender, stirring frequently.

Ingredients you will need

Vegetable

Soy Sauce

Dill

Whisk eggs and milk in large bowl until well blended. Stir in vegetable mixture and cheese; pour into 9-inch deep-dish pie plate sprayed with cooking spray.

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Cooking Spray