Very Dairy Strawberry Shortcake Dip
Very Dairy Strawberry Shortcake Dip requires roughly 1 hour and 40 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 533 calories, 8g of protein, and 34g of fat per serving. This recipe serves 4. A mixture of baking powder, cream cheese, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for The Super Bowl. Mini Strawberry PopTarts, and Strawberry Shortcake.
Instructions
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
Fold whipped cream into the cream cheese mixture.
Cover and refrigerate until ready to serve.
Preheat an oven to 350 degrees F (175 degrees C).
Whisk together flour, baking powder, white sugar, and salt in a large bowl.
Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
Cut the cooled biscuits in half .
Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.