Vernell's Slaw

Name: Vernell's Slaw
Prep time: 3 h 23 min
Cook time: 3 h 23 min
Total time: 3 h 23 min
Yield: 12
Cuisine: Global
Ingredients: 1 large head cabbage, cored and shredded; 1 teaspoon celery seed; 12 servings ground black pepper to taste; 1 teaspoon salt; 237 milliliters vegetable oil; 177 milliliters white sugar, divided; 237 milliliters white vinegar; 1 Tbsp prepared yellow mustard

Vernell's Slaw might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 2g of fat, and It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 3 hours and 23 minutes. If you have cabbage, vegetable oil, sugar, and a few other ingredients on hand, you can make it.

Instructions

Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic.

Ingredients you will need

Cabbage

Equipment you will use

Glass Baking Pan

Sprinkle with 1/2 cup of white sugar and the salt.

Ingredients you will need

Granulated Sugar

Salt

In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.

Ingredients you will need

Celery Seed