Vermouth Tarragon Chicken

Name: Vermouth Tarragon Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry vermouth; 118 milliliters chopped fresh tarragon; 1 Tbsp lemon pepper; 1 Tbsp olive oil; 4 boneless, skinless chicken breast halves

Vermouth Tarragon Chicken might be just the main course you are searching for. This recipe makes 4 servings with 230 calories, 26g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have vermouth, chicken breast halves, lemon pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Generously sprinkle the chicken breast halves with lemon pepper.

Ingredients you will need

Chicken Breast Halves

Lemon Pepper

Place chicken, vermouth, 3 tablespoons olive oil, and tarragon into a large resealable plastic bag.

Ingredients you will need

Olive Oil

Tarragon

Vermouth

Whole Chicken

Equipment you will use

Ziploc Bags

Place in the refrigerator to marinate for at least 6 hours, or overnight.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown chicken breasts on both sides in the hot oil.

Ingredients you will need

Chicken Breast

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Pour 1/2 cup of the marinade into the skillet, reduce heat to medium-low, cover and simmer for about 20 minutes, or until the chicken is no longer pink.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Frying Pan