Verde Nacho Casserole
You can never have too many side dish recipes, so give Verde Nacho Casserole a try. This gluten free and dairy free recipe serves 35. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 52 calories. It is perfect for Autumn. Head to the store and pick up pickled jalapeã±o peppers, four cheese, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Brown meat in large skillet; drain. Return meat to skillet. Stir in Verde Salsa; cook 2 to 3 min. or until heated through, stirring occasionally.
Spread chips onto bottom of 13x9-inch baking dish sprayed with cooking spray dish; top with layers of beans, meat mixture, cheese and olives.
Bake 15 to 20 min. or until cheese is melted and casserole is heated through.
Mix dressing and Thick & Chunky Salsa until blended; drizzle over casserole. Top with peppers.