Verde Chicken Chili

Name: Verde Chicken Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 439 grams can great Northern beans, rinsed; 237 milliliters hot cooked long-grain white rice; 237 milliliters fat-free reduced-sodium chicken broth; 2 Tbsps chopped fresh cilantro; 1 green pepper, chopped; 1 lime, cut into 8 wedges; 1 Tbsp oil; 1 onion, chopped; 59 milliliters KRAFT Classic Ranch Dressing; 59 milliliters TACO BELLÂ® Thick & Chunky Medium Salsa; 397 grams bottles each) TACO BELLÂ® Verde Salsa; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

Verde Chicken Chili might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 8g of fat, and a total of 243 calories. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, classic ranch dressing, bell pepper, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine.

Instructions

Heat oil in large saucepan on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add chicken; cook and stir 8 to 10 min. or until done. Stir in peppers and onions; cook 2 to 4 min. or until crisp-tender, stirring frequently.

Ingredients you will need

Whole Chicken

Peppers

Onion

Add verde salsa, broth and beans; stir. Simmer on medium-low heat 20 min. or until heated through, stirring occasionally. Meanwhile, mix dressing and medium salsa until blended.

Ingredients you will need

Beans